We put vegetables in Nongshim ‘Anchovy Kal Gook Soo’. A fantastic dish for your meal ‘Vegetable Anchovy Kal Gook Soo’.
Separate beech mushrooms. Cut the carrot, squash, and green onion into 4cm lengths.
In boiling water, add some salt and olive oil, and boil noodles for 10-13 minutes.
Cut lean pork into thin bite-sized pieces.
After boiling 9 cups of water, add the seasoning powder, and bring to a boil.
Cook the noodles and vegetables, and serve in the bowl.