We made a traditional Middle East dish, Shakshouka, with Budae Jjigae noodle. It looks great enough for your special guests!
Wash the onion and cut into 0.5cm * 0.5cm.
Cut the ham to 0.5cm * 0.5cm.
Oil the frying pan with olive oil, then add onions, minced garlic, ham, Budae Jjigae seasoning. Stir until onions are fully cooked.
Add the Barrela arabiata pasta sauce, Budae Jjigae soup packet, cumin powder, and Thai peppers and stir for 30 seconds.
Add the prepared water. Once the water boils, place the noodles. After 3 minutes of cooking noodles, add an egg, a slice of chadder cheese. Close the lid and boil for another 1 minute and 30 seconds.
Open the lid and sprinkle the parmesan cheese.