Stew combining plain mushrooms and chewy noodles
Slice radish and shred mushrooms coarsely. Cut water dropwort by 4cm.
Cut green chili and green onion diagonally. Rinse green chili in cool water to remove seeds.
Put the green chili from steps ① and ② in the hot pot. Add anchovy kelp broth, Korean soy sauce and crushed garlic, and boil.
Add POTATO NOODLE SOUP to the contents of step ③ and after it boils, add green onion. Add salt to taste.