Potato Noodle Soup Mushroom Stew

Neat explanation

Stew combining plain mushrooms and chewy noodles

Ingredient
POTATO NOODLE SOUP 1 pack, radish 50g, pine mushroom 3 pieces, shiitake mushroom 3 pieces, oyster mushroom 100g, water dropwort 40g, dried shrimp 10g, 1 green onion, 1 green chili, 4C of anchovy kelp broth, 1T of crushed garlic, 2T of Korean soy sauce, salt

Recipe

  1. 1

    Slice radish and shred mushrooms coarsely. Cut water dropwort by 4cm.

  2. 2

    Cut green chili and green onion diagonally. Rinse green chili in cool water to remove seeds.

  3. 3

    Put the green chili from steps ① and ② in the hot pot. Add anchovy kelp broth, Korean soy sauce and crushed garlic, and boil.

  4. 4

    Add POTATO NOODLE SOUP to the contents of step ③ and after it boils, add green onion. Add salt to taste.

RECIPES
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