mind of an honest farmer”
Since its foundation in 1965, Nongshim has devoted itself
to developing food that attracts the taste of Korean people and global market based on its own technology developed through R&D activities.
Nongshim R&D develops ramyun, snacks, beverages, convenient foods and also conducts sustainable research on food ingredients, future food, nutrition & functions of health functional foods, bioengineering technology, cooking science technology, and packaging technology to provide safe food as a global food company. In addition, it is securing cutting-edge technology for food safety that customers can trust and eat by possessing world-class food analysis and safety technologies.