Taiwanese Fried Noodle Eggnet

Neat explanation

Make unique Pad Thai Eggnet with leftover ingredients at home.

Ingredient
1 pack of RICE CHAMPONG (noodles), egg 160g, sesame leaves 1.5g, green bell pepper 25g, red bell pepper 25g, onion 47g, bean sprouts 30g, canned pineapple 50g, garlic 10g, pad thai sauce (oyster sauce) 30g, white sugar 5g, sun-dried salt 5g, black pepper 3g, bean oil 15g

Recipe

  1. 1

    Whisk egg and strain twice or more.

  2. 2

    Wash sesame leaves and halve to remove the vein.

  3. 3

    Cut green and red bell pepper, onion and pineapple to bite size.

  4. 4

    Cook noodles in boiling water.

RECIPES
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