Jinjja Jinjja Komkomkom Mie Goreng
- Neat explanation
Indonesian Mie Goreng was the motif of ramyun made with spicy chili oil.
- Ingredient
- JINJJA JINJJA 108g, red chili 10g, onion 50g, bell pepper 30g, bean sprouts 60g, pineapple 60g, shiva shrimp 5g, ramyun soup base 13g, Worcester sauce 5g
Recipe
-
1
Shred onion and bell pepper to be 5cm in size and cut pineapple into bite-size pieces. Drain water from trimmed bean sprouts.
-
2
Slightly fry dried shrimp in a frying pan.
-
3
Boil the noodles and rinse with cold water.
-
4
Remove the seeds from red chili and chop.
-
5
Fry the chopped red chili in a greased pan over a medium-low heat until it gives an aroma.
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7
Add shredded onion, bell pepper, bean sprouts and dried shrimp and fry together.
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8
Drain the water from the boiled noodles and mix with the sauce.
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9
When the sauce is thoroughly mixed, fry with the trimmed pineapple. (*sauce: mix JINJJA JINJJA soup base 13g with 1ts of Worcester sauce.)
RECIPES