Colorful grilled vegetables harmonize with fresh balsamic dressing. Vegetable ramyun for Vegetarians
Cut vegetables into 0.5cm-thick bite-size slices. Halve the olives except one or two.
Grease a pan and grill vegetables until cooked through.
Make sauce with olive oil, balsamic, crushed olive, sesame and 1/5 powder soup base.
Boil noodles in boiling water until 4/5 cooked and drain. Season with half of the sauce from step 3.
Mix the grilled vegetables with the remaining sauce and put in a bowl with the noodles.