Ansungtangmyun Frittata

Neat explanation

Nutritive dish fun and tasty adding ANSUNGTANGMYUN to Italian omelet.

Ingredient
1 ANSUNGTANGMYUN CUP, 3 eggs, paprika 20g, onion 30g, spinach 20g, cherry tomatoes (3) 20g, black olives (2) 5g, pine mushroom (3) 20g, pineapple (canned) 40g, sausage 20g, mozzarella 80g, milk 30g, olive oil 1t, salt 1t, sugar 2t, basil 1t, oregano 1t

Recipe

  1. 1

    Wash paprika and remove the seeds. Cut into 0.5x0.5cm cubes.

  2. 2

    Slice pine mushroom into 0.5cm-thick pieces.

  3. 3

    Wash onion and shred into 0.3cm-thick pieces.

  4. 4

    Wash and trim spinach and cut into 4cm-long pieces.

  5. 5

    Wash and halve cherry tomatoes.

  6. 6

    Slice black olives into 0.3cm-thick pieces.

  7. 7

    Cut sausage into 0.5cm-thick pieces.

  8. 8

    Heat a pan and grease with olive oil. Fry paprika, onion, spinach and sausage.

  9. 9

    Whisk eggs. Mix with salt, sugar, basil and oregano.

  10. 10

    Boil noodles for 2 minutes and rinse with cold water. Put aside in a bowl.

RECIPES
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