Napolitan Shinramyun

Neat explanation

Japanese style Ramyun spaghetti making taste with ketchup and soup

Ingredient
1 pack of SHINRAMYUN, 1 egg, 1 slice of bacon, 1/4 onion, 1/4 green bell pepper, canned corn 1Ts, shinramyun soup base 1Ts, ketchup 2Ts, milk 2Ts

Recipe

  1. 1

    Mix egg with milk. Grease a pan and make scrambled egg.

  2. 2

    Chop green bell pepper. Fry minced onion and bacon over a low heat.

  3. 3

    Boil the shinramyun noodles and rinse with cold water. Mix with soup base.

  4. 4

    Put scrambled egg, canned corn, onion, green bell pepper and the mixed ramyun from step 4 on a plate and finish with ketchup.

RECIPES
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