Japanese style Ramyun spaghetti making taste with ketchup and soup
Mix egg with milk. Grease a pan and make scrambled egg.
Chop green bell pepper. Fry minced onion and bacon over a low heat.
Boil the shinramyun noodles and rinse with cold water. Mix with soup base.
Put scrambled egg, canned corn, onion, green bell pepper and the mixed ramyun from step 4 on a plate and finish with ketchup.