Chicken Jang Kal Guk Su
- Neat explanation
It is a spicy chicken Kal Guk Su that is made of grilled marinated chicken legs.
- Ingredient
- 1 spicy Jang Kal Guk Su, 200g Chicken leg, 20g Bok choy, 800g water, 10g olive oil
Recipe
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1
Make a cut, front and back, on the chicken leg meat.
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2
Marinate the chicken with the aged seasoning paste and olive oil.
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3
Cut the bok choy in 5cm length and wash it in water. Then remove residue water.
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4
On a frying pan, bake the chicken leg meat from step 2 in weak heat turning back and forth until it becomes brown for about 6 minutes.
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5
When it’s well cooked, put it in a pot with 800 ml of water and boil it for 5 minutes on high heat to make the water level to about 550 ml.
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6
Put the seafood flavor powder and the noodles to the pot in step 5 and boil it for 4 minutes and 30 seconds on the medium heat.
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7
Put the bok choy and boil it for 30 more seconds and pour it a bowl.
RECIPES