Italian Dressing Noodle
- Neat explanation
Italian dressing with onions, spices, and pepper makes the dressing noodle even more refreshing!
- Ingredient
- 1 Dressing Noodle, 30g extra virgin olive oil, 24g red wine vinegar, 2g salt, 22g sugar, 2g minced garlic, 2g mustard, 16g onion, 10g green olive, 10g green bell pepper, 5 rocket leaves, black pepper little, 2~3 drops lemon juice
Recipe
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1
Wash the onion and cut it to 0.2 * 0.2cm.
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2
Wash the green and red bell pepper, and cut into 0.2 * 0.2cm.
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3
Cut the olives into 0.2 * 0.2 cm.
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4
Place the noodle in 500ml of boiling water and cook for 4 munites and 30 seconds. Rinse the cooked noodles in cold water to cool the noodles and drain the remaining water.
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5
Add red wine vinegar, salt and sugar in a mixing bowl and stir well and dissolve the salt and sugar.
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6
When it is completely dissolved, add olive oil, minced garlic, mustard from steps 1, 2, and 3 and mix well.
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7
Mix the noodles well with the prepared dressing and place it in your bowl. Garnish with the rocket leaves.
RECIPES