Corn Budae Jjigae noodle
- Neat explanation
Harmonizing taste from corn and butter is "the" thing of this recipe. The bursting corns with noodles make this dish interesting to eat.
- Ingredient
- 1 Budae Jjigae noodle, 500 ml water, 60g canned corn, 15g butter, 50g onion, 30g yuba, 20g green onion
Recipe
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1
Wash the onion and cut into 0.5 * 0.5cm size.
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2
Wash the green onions and cut to a thickness of 0.2 cm.
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3
Cut the yuba into 2 * 6cm size.
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4
Place the butter in a pan and fry the onion and corn until they become light brown.
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5
Pour the prepared water and put the noodles and the Budae Jjigae seasoning, then boil for about 3 minutes.
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6
Put the yuba from step 3 and boil for a minute and a half.
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7
Pour into a dish and place the green onions from step 2
RECIPES