Delicious chewy fish with savory thick noodles
Cut fish cake in bite-size pieces.
Chop hot pepper and slice green and red chili, and green onion.
Cut radish 4cm by 4cm by 1cm. Trim crown daisy and slice cleanly.
Boil water and radish in the pot. After it boils, add noodles and soup base and boil. Then add the fish cakes.
Add green onion, red chili and crown daisy to ④.