Jjasai Parsley Udon

Neat explanation

Neoguri Ramyun full of fragrant Jjasai and fresh flavor!

3 Neoguri ramyuns, 1c Jjasai, 1 parsley, 2T sesame oil, 6C chicken broth, 1½ soy sauce, 1½ refined rice wine, salt, white pepper


  1. 1

    Drain soup of Jjasai through a sieve and mince it thickly.

  2. 2

    Mince parsley and wrap it with cloth and rinse. And drain the water.

  3. 3

    Cook Neoguri noodles.

  4. 4

    Put sesame oil and (1) in a pot and boil it with chicken broth.

  5. 5

    Season (4) with (2), (3), soy sauce, refined rice wine, salt, and white pepper.

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