Jjasai Parsley Udon
- Neat explanation
Neoguri Ramyun full of fragrant Jjasai and fresh flavor!
- Ingredient
- 3 Neoguri ramyuns, 1c Jjasai, 1 parsley, 2T sesame oil, 6C chicken broth, 1½ soy sauce, 1½ refined rice wine, salt, white pepper
Recipe
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1
Drain soup of Jjasai through a sieve and mince it thickly.
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2
Mince parsley and wrap it with cloth and rinse. And drain the water.
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3
Cook Neoguri noodles.
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4
Put sesame oil and (1) in a pot and boil it with chicken broth.
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5
Season (4) with (2), (3), soy sauce, refined rice wine, salt, and white pepper.
RECIPES