Neoguri Ramyun full of fragrant Jjasai and fresh flavor!
Drain soup of Jjasai through a sieve and mince it thickly.
Mince parsley and wrap it with cloth and rinse. And drain the water.
Cook Neoguri noodles.
Put sesame oil and (1) in a pot and boil it with chicken broth.
Season (4) with (2), (3), soy sauce, refined rice wine, salt, and white pepper.