Hooroorook Shabu Ramyun

Neat explanation

Simple seafood shabu enjoyed by the whole family

1 pack of HOOROOROOK, small octopus 20g, shrimp 20g, Chinese cabbage 20g, clam 20g, bok choy 15g, crown daisy 10g, oyster mushroom 10g, enoki mushroom 10g, shiitake mushroom 10g


  1. 1

    Cut Chinese cabbage and bok choy in bite-size and cut shiitake mushroom by the form.

  2. 2

    Boil HOOROOROOK seasoning and flakes in water.

  3. 3

    Parboil the vegetables and seafood in the soup and dip in the sauce.

  4. 4

    After eating, add and boil ramyun in the broth soup for serving.

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