Grease heated pan with CHAPAGHETTI olive oil and fry sliced onion.
Boil 500ml of water in step 2 and add SARIGOMTANG and CHAPAGHETTI soup bases. Add Chapaghetti noodles.
Boil for 1 minute and 20 seconds. Add sarigomtangmyun noodles, hot pepper, and 300ml of water and boil.
Lay boiled egg and serve.