Chicken Jang Kal Guk Su

Neat explanation

It is a spicy chicken Kal Guk Su that is made of grilled marinated chicken legs.

1 spicy Jang Kal Guk Su, 200g Chicken leg, 20g Bok choy, 800g water, 10g olive oil


  1. 1

    Make a cut, front and back, on the chicken leg meat.

  2. 2

    Marinate the chicken with the aged seasoning paste and olive oil.

  3. 3

    Cut the bok choy in 5cm length and wash it in water. Then remove residue water.

  4. 4

    On a frying pan, bake the chicken leg meat from step 2 in weak heat turning back and forth until it becomes brown for about 6 minutes.

  5. 5

    When it’s well cooked, put it in a pot with 800 ml of water and boil it for 5 minutes on high heat to make the water level to about 550 ml.

  6. 6

    Put the seafood flavor powder and the noodles to the pot in step 5 and boil it for 4 minutes and 30 seconds on the medium heat.

  7. 7

    Put the bok choy and boil it for 30 more seconds and pour it a bowl.

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