The assorted mushrooms create the healthy and flavorful taste.
Cut the King Oyster mushrooms in halves and cut it again in 5cm width, and 0.5cm thickness
Cut the button mushroom in 0.5cm thickness.
After cutting the stem of the oyster mushroom, rip the mushroom naturally.
After cutting the stem of the shitake mushroom, cut it in 5cm length and 0.5cm thickness.
Wash the cabbage in running water and cut it in 5cm length.
Wash the onions in water and cut it in 5cm length and 1cm thickness.
Wash the green onions in water and cut it diagonally in 3cm length and 1cm thickness.
Put the noodles and the seafood flavor powder in boiling water, and add the mushrooms and vegetables taking turns. Then, let it boil for 5 minutes.
Pour it in a bowl, and sprinkle the aged seasoning paste in the middle.