Mushroom Jang Kal Guk Su

Neat explanation

The assorted mushrooms create the healthy and flavorful taste.

Ingredient
1 Spicy Jang Kal Guk Su, 30g King Oyster Mushrooms, 30g button mushroom, 25g oyster mushroom, 25g shitake mushroom, 30g cabbage, 30g onions, 15g green onions, 550ml water

Recipe

  1. 1

    Cut the King Oyster mushrooms in halves and cut it again in 5cm width, and 0.5cm thickness

  2. 2

    Cut the button mushroom in 0.5cm thickness.

  3. 3

    After cutting the stem of the oyster mushroom, rip the mushroom naturally.

  4. 4

    After cutting the stem of the shitake mushroom, cut it in 5cm length and 0.5cm thickness.

  5. 5

    Wash the cabbage in running water and cut it in 5cm length.

  6. 6

    Wash the onions in water and cut it in 5cm length and 1cm thickness.

  7. 7

    Wash the green onions in water and cut it diagonally in 3cm length and 1cm thickness.

  8. 8

    Put the noodles and the seafood flavor powder in boiling water, and add the mushrooms and vegetables taking turns. Then, let it boil for 5 minutes.

  9. 9

    Pour it in a bowl, and sprinkle the aged seasoning paste in the middle.

RECIPES
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