A combination of soft crab soup and chewy Kal Guk Su! It is recommended for those who like light flavor taste.
Wash the green onions and slice 0.2 mm thick.
Tear crab meat by hand.
Slice the enoki mushrooms 4cm long.
Place the cooking oil in a pan and roast the green onions for 30 seconds.
When the water boils after pouring the water, add the noodles, leek garnish, and the seafood seasoning powder. Boil for 5 minutes.
Take out the noodles first into a separate bowl and add soy sauce, crab meat, and enoki mushrooms to the remaining soup.
When it boils, add pepper and egg whites and mix with starch water to create the perfect thickness.
Pour ‘step 7’ on the bowl with the noodles, and add sesame oil and the aged spicy seasoning paste.