Meatball Budae Jjigae noodle

Neat explanation

It is a recipe made with meatballs and tomato sauce in the Budae Jjigae noodle. Adding cheddar cheese here makes it even more tender and tastier. It is recommended for kids' snack!

1 Budae Jjigae noodle, 50g minced onion, 10g minced garlic, 200g minced beef, 130g Barrela arabiata pasta sauce, 1 slice cheddar cheese, 11g green onion, 10ml Worcester sauce, salt, black pepper


  1. 1

    For the meatballs, place beef, minced onions, garllic in a bowl then season with salt, pepper, and worcester sauce. Mix and kneed well then make meatballs.

  2. 2

    Preheat your oven to 180C. Panfry the meat balls until cooked to brown, then bake them in the oven for 5 minutes.

  3. 3

    Chop the green onions into small pieces.

  4. 4

    Place the meatballs from step 2 and barrella olive sauce in a pan and let it boil until the sauce halves in weak fire.

  5. 5

    Pour 500ml of water, and when it boils, put the noodles, Budae Jjigae sauce packet, and Budae Jjigae seasoning packet. Let it boil for 4 and a half minutes, and pour it in a bowl.

  6. 6

    Put the slice of cheddar cheese and green onions from step 3 to garnish the dish.

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