Budae Jjigae noodle Shakshouka

Neat explanation

We made a traditional Middle East dish, Shakshouka, with Budae Jjigae noodle. It looks great enough for your special guests!

1 Budae Jjigae noodle, 60g Barrela arabiata pasta sauce, 500 ml water, 80g onion, 6g minced garlic, 1 egg, 40g ham, 2g cumin powder, 3 thai chili peppers, 4g parmesan cheese, 6g olive oil, 1 slice cheddar cheese


  1. 1

    Wash the onion and cut into 0.5cm * 0.5cm.

  2. 2

    Cut the ham to 0.5cm * 0.5cm.

  3. 3

    Oil the frying pan with olive oil, then add onions, minced garlic, ham, Budae Jjigae seasoning. Stir until onions are fully cooked.

  4. 4

    Add the Barrela arabiata pasta sauce, Budae Jjigae soup packet, cumin powder, and Thai peppers and stir for 30 seconds.

  5. 5

    Add the prepared water. Once the water boils, place the noodles. After 3 minutes of cooking noodles, add an egg, a slice of chadder cheese. Close the lid and boil for another 1 minute and 30 seconds.

  6. 6

    Open the lid and sprinkle the parmesan cheese.

top move