Japanese style natto Dressing noodle

Neat explanation

We tried to apply the dressing noodles freshness to the Japanese natto soba. Refreshing oriental sauce, white radish sauce, and wasabi blends harmoniously.

1 Dressing noodle, 60ml water (for sauce), 80g white radish, 20g chives, 8 seaweed, 2g citron, 3g wasabi, 15g soy sauce, 5g sugar


  1. 1

    Rinse the radish, peel it off, grind it on a steel plate, and make juice.

  2. 2

    Wash the chives and cut into a thickness of 0.1cm.

  3. 3

    Cut the seaweed into a thickness of 0.5cm.

  4. 4

    Add soy sauce, sugar, and 60ml water to the oriental sauce.

  5. 5

    Pour water in the pot, boil the noodle for 4 minutes 30 seconds, and then rinse the cold water and drain.

  6. 6

    Pour the noodles in a bowl and add white radish juice, chives, natto, wasabi, and citron, then pour the sauce from step 4.

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