Japanese style natto Dressing noodle

Neat explanation

We tried to apply the dressing noodles freshness to the Japanese natto soba. Refreshing oriental sauce, white radish sauce, and wasabi blends harmoniously.

Ingredient
1 Dressing noodle, 60ml water (for sauce), 80g white radish, 20g chives, 8 seaweed, 2g citron, 3g wasabi, 15g soy sauce, 5g sugar

Recipe

  1. 1

    Rinse the radish, peel it off, grind it on a steel plate, and make juice.

  2. 2

    Wash the chives and cut into a thickness of 0.1cm.

  3. 3

    Cut the seaweed into a thickness of 0.5cm.

  4. 4

    Add soy sauce, sugar, and 60ml water to the oriental sauce.

  5. 5

    Pour water in the pot, boil the noodle for 4 minutes 30 seconds, and then rinse the cold water and drain.

  6. 6

    Pour the noodles in a bowl and add white radish juice, chives, natto, wasabi, and citron, then pour the sauce from step 4.

RECIPES
top move