Italian dressing with onions, spices, and pepper makes the dressing noodle even more refreshing!
Wash the onion and cut it to 0.2 * 0.2cm.
Wash the green and red bell pepper, and cut into 0.2 * 0.2cm.
Cut the olives into 0.2 * 0.2 cm.
Place the noodle in 500ml of boiling water and cook for 4 munites and 30 seconds. Rinse the cooked noodles in cold water to cool the noodles and drain the remaining water.
Add red wine vinegar, salt and sugar in a mixing bowl and stir well and dissolve the salt and sugar.
When it is completely dissolved, add olive oil, minced garlic, mustard from steps 1, 2, and 3 and mix well.
Mix the noodles well with the prepared dressing and place it in your bowl. Garnish with the rocket leaves.