Corn Budae Jjigae noodle

Neat explanation

Harmonizing taste from corn and butter is "the" thing of this recipe. The bursting corns with noodles make this dish interesting to eat.

1 Budae Jjigae noodle, 500 ml water, 60g canned corn, 15g butter, 50g onion, 30g yuba, 20g green onion


  1. 1

    Wash the onion and cut into 0.5 * 0.5cm size.

  2. 2

    Wash the green onions and cut to a thickness of 0.2 cm.

  3. 3

    Cut the yuba into 2 * 6cm size.

  4. 4

    Place the butter in a pan and fry the onion and corn until they become light brown.

  5. 5

    Pour the prepared water and put the noodles and the Budae Jjigae seasoning, then boil for about 3 minutes.

  6. 6

    Put the yuba from step 3 and boil for a minute and a half.

  7. 7

    Pour into a dish and place the green onions from step 2

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