Harmonizing taste from corn and butter is "the" thing of this recipe. The bursting corns with noodles make this dish interesting to eat.
Wash the onion and cut into 0.5 * 0.5cm size.
Wash the green onions and cut to a thickness of 0.2 cm.
Cut the yuba into 2 * 6cm size.
Place the butter in a pan and fry the onion and corn until they become light brown.
Pour the prepared water and put the noodles and the Budae Jjigae seasoning, then boil for about 3 minutes.
Put the yuba from step 3 and boil for a minute and a half.
Pour into a dish and place the green onions from step 2