Cioppino refers to the soup of fresh seafood from the Mediterranean region in the south of Italy. Seafood and tomato sauce harmonizes excellently with ANSUNGTANGMYUN.
Wash clams in salt water and debeard. Cover with a lid or put in a place out of sunlight. .
Remove the top of the cherry tomatoes. Cut into 4 equal parts and chop into 0.2cm-thick pieces.
Wash and chop hot pepper and garlic.
Wash shrimp and peel. Cut cuttlefish in 1.5*6cm size.
Grease a pot with olive oil. Fry the crushed garlic and hot pepper of 3 and fry over low heat until it smells for 1m 30s.
Fry with mussel, short-necked clam, cuttlefish and shrimp over high heat. Add white wine when clams open and fry one more minute.
Add the cherry tomatoes and Barilla Arabiata sauce of 2 and fry for 1 minute.
When alcohol evaporates, pour the water (300ml) and boil. Add ANSUNGTANGMYUN and powder soup base and boil for 4 minutes.
Put in a bowl and sprinkle olive oil then parsley powder.