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Jjasai Parsley Udon

조리시간20m

Neoguri Ramyun full of fragrant Jjasai and fresh flavor!

재료

3 Neoguri ramyuns, 1c Jjasai, 1 parsley, 2T sesame oil, 6C chicken broth, 1½ soy sauce, 1½ refined rice wine, salt, white pepper

요리법

  • Drain soup of Jjasai through a sieve and mince it thickly.

    01 Drain soup of Jjasai through a sieve and mince it thickly.

    Mince parsley and wrap it with cloth and rinse. And drain the water.

    02 Mince parsley and wrap it with cloth and rinse. And drain the water.

  • Cook Neoguri noodles.

    03 Cook Neoguri noodles.

    Put sesame oil and (1) in a pot and boil it with chicken broth.

    04 Put sesame oil and (1) in a pot and boil it with chicken broth.

  • Season (4) with (2), (3), soy sauce, refined rice wine, salt, and white pepper.

    05 Season (4) with (2), (3), soy sauce, refined rice wine, salt, and white pepper.

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