A collection of various recipes that is easy to follow
Jjasai Parsley Udon
Neoguri Ramyun full of fragrant Jjasai and fresh flavor!
3 Neoguri ramyuns, 1c Jjasai, 1 parsley, 2T sesame oil, 6C chicken broth, 1½ soy sauce, 1½ refined rice wine, salt, white pepper
01 Drain soup of Jjasai through a sieve and mince it thickly.
02 Mince parsley and wrap it with cloth and rinse. And drain the water.
03 Cook Neoguri noodles.
04 Put sesame oil and (1) in a pot and boil it with chicken broth.
05 Season (4) with (2), (3), soy sauce, refined rice wine, salt, and white pepper.