How to Make Ramyun
All about tasty ramyun
How to Make Ramyun
Follow the adventure of Shin Ramyun Black where flour becomes a ramyun.
How to make Noodles
Pleasure to see! Pleasure to eat!
Take a closer look into “How to make vegetable flakes!”
: Flour is mixed with water to make dough.
- Making Noodles
: Mixed flour is thinned through the roller and made into the noodle shape by noodle making machine. The noodles become wavey by slowing down the speed of the conveyor belt.
: Wavey noodles are steamed through the steam box of higher than 100℃.
: Ramyun is fried at the high-temperature bucket of 150℃ into which fresh palm oil continues to be supplied.
: Cleanly fried ramyun is cooled while being moved by hygienic automatic facilities.
: Adding packaged seasoning, the automatic packaging machine wraps up the ramyun as a complete ramyun.
- 3 million units of ramyun are produced in a day, then is the oil fresh?
- Unlike fried chicken made in stagnant oil, ramyun is made by using the successive frying equipment where the fresh oil continues to be supplied and the used oil flows out.
How to make soup powder
The key of ramyun! Let's look into the process of making soup powder.
Ramyun Soup powder is made by concentrating natural food ingredients, drying and making into power, then packaging it by the regular volume.
<Process of making soup powder>
Soup powder is made of different natural ingredients.
For instance, ‘beef flavor base’ is made of the main ingredients of beef and beef leg bone and supplementing ingredients such as garlic, onion, and soy sauce. Beef broth is made in the same manner at home, except the quantity.
- Shin Ramyun Soup powder is called as Nongshim's Magic soup powder! The secret of its taste is revealed.
- Vegetables and spices constituting the flavor of soup powder lose their own flavors and tastes during the process of cooking such as frying or heating. However, Nongshim conserves the taste and flavor of raw ingredients with its unique know-how and the latest facilities. Thus, we can offer the excellent taste of Shin Ramyun soup powder to our customers.
How to make flakes
Pleasure in seeing & eating! Take a closer look at how to make soup extra.
Ramyun has the soup extra to add taste and nutrition besides the soup powder. The essence of the technology is to preserve the natural taste and flavor together with the nutrition by minimizing the cooking process.
Splendid colors and different types of vegetable flakes
Soup extra is made by slicing various foods such as green onion, chili, and mushroom into the regular size and by drying them. It complements the taste of Ramyun soup and gives nutritional balance. In the recent years, as the drying technoloy develops, the quality has improved and wider range of foods are available as soup xtra.