Ham Chigae Myun

- Ingredients : (1 serve) 1 ramen, 1 bag of ramen soup, Kimchi 100g, 1 Green pepper , 1 red pepper, ¨? green onion, ham 50g, 1 vienna sausage, 1 slice of cheese, Paengi mushroom 20g, 1 spoonful of hot pepper powder,

1. Cut diagonally green and red pepper.
2. Cut ham flatly.
3. Cut Kimchi into pieces sized 4~5cm.
4. Boil water and put in the noodle and kimchi.
5. Put the ham and vegetables first and cheese next when it boils up.