Ramen and mustard vegetable hreds

- Ingredients :(4 serves) 1 ramen, 1 chocolate, 6 mush mellows, rainbow,

- Ingredients : (1 serve) 1 ramen, cucumber 30g, carrot 30g, beef 50g, 1 egg, mustard 10g, 1 spoonful of water, 1.5 spoonful of salt, 1 spoonful of sugar, 1 spoonful of vinegar, soybean sauce

1. Cut cucumber and carrot into pieces sized by 4¡¿3¡¿0.5cm and soak them in water.
2. Boil meat lumps and cut them into the same sized pieces as vegetables.
3. Separate the yolk and white part of eggs, griddle them and cut them into the same sized pieces as vegetables.
4. Knead mustard with water and place them in a warm place. After it matures, season it with vinegar and salt.
5. Boil ramen and rinse it with cold water.
6. Sprinkle mustard before serving it