CHEESE RAMYUN l

1. Boil 3 cups of water (550ml), put the noodle and soup and boil 4-5 minutes more.
2. Scoop the noodle with soup and place a slice of cheese on top of it.

the cheese before you serve it.
- Ingredients : 1 ramen, ham 50g, ¨? onion, 1/3 carrot, ¨? cucumber, 3 leaves of cabbage, ¨? cup of mayonnaise, salt sugar, pepper, lemon, French sauce.

1. Boil ramen with olive oil, rinse it and mix it with French sauce.
2. Shred ham, onion, carrot, cucumber and cabbage in 5cm, salt and squeeze them.
3. Mix ramen with 2 and put some mayonnaise, lemon squash, sugar and white peppers