Instant Noodle(Ramyun) consists of fried noodle and ordinary noodle with powder soup. In general, powder soup is packaged and liquid soup (seasoned soybean sauce, sesame oil), paste and other condiments such as dried vegetables, dried meat can be added to complement the flavor and quality.



It is a popular instant food with reasonable prices.
During the process of being fried (150), it is completely disinfected and the water content is kept at below 10% (actually 5.8%).Under this low moist environment, microorganisms cannot propagate, thus preservatives are not needed.
As it can be preserved for a long time, it is a desirable food to be saved for emergency.
As it is a dried food, it has a high content of nutrition compared to high moist food and relatively low priced.
The boiling step enhances the level of sanitation.
It is very convenient to have for a meal.
It provides a variety of flavor and taste.