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Recipes

homePR CenterRecipes DOONGJI COLD NOODLES WITH CHILI SAUCE

You will see how to cook our ramyun products most deliciously.

DOONGJI COLD NOODLES WITH CHILI SAUCE

DOONGJI COLD NOODLES WITH CHILI SAUCE

Boil water in a little large cook-pot with low heat. * High heat may cause water to boil over.

  1. Boil noodles: * Put noodles & seasoning flakes in (4 cups of) boiling water. * Continue to boil for 3 minutes while stirring. * If bubbles boil up, add cold water. And then, continue to boil. Microwave (1000W): Put noodles and seasoning flakes in a microwavable bowl with 3 cups of water before cooking for 6 minutes. If hot water is available, cook for 2 and 1/2 minutes. Noodles may be sticky when cooked in a microwave oven. * Rinse the cooked noodles with cold running water using a strainer * Place the noodles in a bowl.
  2. Mix noodles with sauce: * Pour the seasoning sauce over noodles, and then mix before eating. * Be aware of safety precautions before cooking with hot water. * Adjust sodium contents through the use of less broth concentrate, if necessary.
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