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Ramyun Info

homePR CenterRamyun Info

Misunderstandings & Truths About Ramyun

01. You can make ramyun more healthful through the simple improvement of recipe or intake behaviors:
How to eat ramyun more nutritiously
  • - Nutritive conditions vary in different people. Accordingly, the types of nutrients whose supplement or curtailment is required also vary in different people.
  • - The addition of other simple ingredients, if necessary, may make ramyun more delicious and healthful.
For one who should cut down on salt in his/her diet
  • - It’s possible to cut down on salt intake by adjusting the amount of soup base used for cooking ramyun, or it’s better not to eat up ramyun soup.
  • - You can reduce the amount of salt intake by more than 60% if you don’t eat ramyun soup.。
  • - It’s better to eat ramyun together with food rich in potassium (that functions to counter the impacts of salt) (e.g. spinach, carrot, sweet pumpkin, potato, bean curd, tomato, etc.)
For one who should take in sufficient calcium
  • - Ramyun products have been supplemented by calcium that is one of the most deficient nutrients in Koreans.
  • - A slice of cheese put on ramyun would enable the intake of the sufficient amount of calcium.
  • - Two slices of bean curd, two bits of broccoli or one large spoon of dried shrimps put in ramyun would enable the intake of the sufficient amount of calcium.
For one who should intake sufficient cellulose
  • - Ramyun garnished with Kimchi would enable the intake of the sufficient amount of cellulose that is one of the most deficient in our diets.
  • - 10 cloves of white cabbage or one handful of bean sprouts, green bean sprouts, enoki mushroom or brown seaweed put in ramyun would the intake of the sufficient amount of calcium.
02. We will try our best to produce ramyuns as whole food, and consequently, realize customers’ long-lived life free from diseases:
  • We’ll try our best to enhance people’s health by producing healthful and nutritious ramyun products.
  • - We’ve expanded our efforts to analyze and improve health status among consumer groups whose consumptions of ramyun are large
  • - We’ll continue to try to secure balanced nutrition to ramyun consumers by releasing ramyun products supplemented by nutrients that tend to be deficient in them.
  • We’ll try our best to enhance people’s health by producing healthful and nutritious ramyun products.

Korean children’s nutritive status

Korean children’s nutritive status

Deficient nutrients supplemented , and too much nutrients cut down

  • Has been cut down! More healthy life with non-fried noodles (dried in wind) calorie 30% in sodium 25% fat 75%
  • Has been supplemented! Healthful grains with nutrients required for children One glass of milk (250mg in calcium) One bag of spinach (6mg in spinach) One head of lettuce (3g in cellulose)