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Nongshim - Taste Nongshim Feel the Happiness

  • About nongshim
    • Profile
    • C.I
    • Vision
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      • Nongshim SSC
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      • Love Share Concert
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    • R&BD
      • Conditions of the R&BD Center
      • Main Activities
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      • Noodle Line
      • Snack Line
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R&BD

homeIRR&BD Main Activities
Main Activities
We’ve tried our best to develop various products through continuously investing on R&D and innovating related systems, and provide customers with safe and healthful food.
Noodles Development
Noodles Development
The Noodles Development Team has performed tasks related to the development of all types of noodles such as fried noodles, dried noodles, raw noodles, frozen noodles, etc., and improvement of their quality. Starting with Beef Ramyun in 1970, the team developed Chajang Chapagetti (1984), ramyun with stir-fried bean sauce, Bowl Noodle Soup (1982), ramyun in a bowl, Neoguri (1982), udon-style ramyun, Ansungtangmyun (1983), which opened a new age of ramyuns with stock powder, Shinramyun (1986), which is popular worldwide for its spicy flavor, Saeng-Saeng Udon Taste (1995), ramyun with fresh noodles, and well-being products such as Bombi, mung bean noodles, and Healthy Generation in 2000’s. All of them have endeared themselves to customers
Snack Development
Snack Development
The Snack Development Team has been actively developing ingredients and processes such as the development of food preference by seasoning, research on the starch ingredients of grain and development of their processing capability, and development and improvement of new processes. As Korea’s first snack (December 1971), Shrimp Crackers introduced the concept of snacks in Korea and paved the way for a flourishing snack culture that is on a par with that of advanced countries. Later, Nongshim's leading snacks such as Chip Potato and Onion Rings ― which are made of real potatoes and onions, respectively ― were developed. The recently developed Star Snack whose main ingredient is rice, Potato Queen whose less oil content is made possible by the Vacuum Flying technology, and Donuts Snack with its cute shapes have won the nod of consumers.
Rice Development
Rice Development
Nongshim entered the rice market in May 2002 to create a new rice culture and gain second wind by fostering rice products as strategic next-generation products after snacks. The Rice Development Team is in charge of developing packed rice products including Nongshim Steamed Rice and improving quality. It seeks to become the new growth engine of Nongshim by developing core technology related to rice or other grains and producing unique rice products. Following the launch of Nongshim Steamed Rice in 2002, our rice products such as Brown Germinated Rice, Nongshim Glutinous Rice, Nongshim Rabap, and Nongshim Gosihikary Rice have enjoyed immense popularity as well.
Beverage Development
Beverage Development
The Beverage Development Team has been exerting all-out efforts to lay down the foundation for the beverage business as our future key business. Jeju SamDaSoo, which boasts of world-class quality water with refreshing taste, Capri-Sun, the carbonated and non-colored fruit juice, high-quality premium juice Welch's, Campbell v8, and well-being product HongSsamSoo are now popular among customers.
Packaging Development
Packaging Development
The Packaging Development Team is in charge of planning and developing the packaging of all our products such as instant noodles, snacks, beverage, instant rice, and frozen food. It has also carried out packaging-related tasks such as the development of new packaging material and new packaging technique and system, formation and design of containers by CAD, testing of the packaging using various pieces of laboratory equipment, establishment of food safety (preservation) through the research on shelf life, and development of a logistics system by Cape System.