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Zha Wang

The King of Taste, 
The King of Noodles
Zha Wang
The King of Taste, 
The King of Noodles
Zha Wang

The King of Taste, The King of Noodles Zha Wang

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상품 상세정보 메뉴

Introduction of Product

The best taste and the best noodles Zha Wang.

Nongshim Zha Wang is fried at high temperature in a short time and has the smooth and thick flavor of premium chajang.

Features of Product

Zha Wang 큰이미지

  • Zha Wang 썸네일1

Zha Wang

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    134

  • 출시년도

    2015.04.20

Features of Product

Tender and thick flavor of Chajang!

By frying at high temperature for a short time, the tender and thick flavor of chajang is well preserved. 


Thick noodles of a new dimension. 

Nongshim's 50-year-long noodles manufacturing technology makes 3mm-thick noodles which go well with Chajang sauce. The noodles with added kelp powder are chewy and resilient. Large flakes are a pleasure to bite and appetizing. 

Basic Recipe for Product

[ZHA WANG]

1. Boil 600ml (about 2 1/2 cups) of water. Add noodles and flakes. Cook for 5 minutes, stirring occasionally.

2. While cooking, prepare sauce powder by mixing it with 3 Tbsp (45ml) of water. Set aside.

3. Strain noodles, then coat with the vegetable oil in a bowl. Stir in the prepared sauce. Serve.


[ZHA WANG Big Bowl]

Open the lid and pour boiling water up to the inside line. Wait for 4 minutes and punch holes. Strain water leaving proper amount (6 spoons). Add Chajang soup base and vegetable seasoned oil and stir well. 


Zha Wang (Bowl) 큰이미지

  • Zha Wang (Bowl) 썸네일1

Zha Wang (Bowl)

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    105g

  • 출시년도

    2015.04.20

Features of Product

Tender and thick flavor of Chajang!

By frying at high temperature for a short time, the tender and thick flavor of chajang is well preserved. 


Thick noodles of a new dimension. 

Nongshim's 50-year-long noodles manufacturing technology makes 3mm-thick noodles which go well with Chajang sauce. The noodles with added kelp powder are chewy and resilient. Large flakes are a pleasure to bite and appetizing. 

Basic Recipe for Product

1. Open the lid and pour boiling water up to the inside line. 

2. Wait for 4 minutes and poke holes on the lid. 

3. Strain the water except 6 table spoons.

4. Add Chajang soup base and vegetable seasoned oil.

5. Stir well and enjoy! 


Zha Wang (Spicy Flavor) 큰이미지

  • Zha Wang (Spicy Flavor) 썸네일1

Zha Wang (Spicy Flavor)

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    140g

  • 출시년도

    2017.04.24

Features of Product

The king of Chajang, Zha Wang with intense spicy flavor. 

-The intense spicy flavor from Korean spicy pepper

-Thick and decadent noodels

-Generous amount of flakes with potatos and vegetables

 

Basic Recipe for Product

1. In your saucepan, place 600ml of water and boil            

2. Strain the hot water except for 7-8 table spoons                      

3. Place the chajang sauce and pepper oil sauce            

4. Stir well and enjoy! 

Zha Wang (Spicy Flavor) (Bowl) 큰이미지

  • Zha Wang (Spicy Flavor) (Bowl) 썸네일1

Zha Wang (Spicy Flavor) (Bowl)

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    104g

  • 출시년도

    2017.04.24

Features of Product

The king of Chajang, Zha Wang with intense spicy flavor. 

-The intense spicy flavor from Korean spicy pepper

-Thick and decadent noodels

-Generous amount of flakes with potatos and vegetables

Basic Recipe for Product

1. Pour the hot water up to the indicated line and wait for 4 minutes

2. Poke the holes along the indicated circles on the lid and strain the hot water except for 6 table spoons                      

3. Place the chajang sauce and pepper oil sauce    

4. Stir well and enjoy!

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The King Of Ramyun Meets The King Of Chajang For A Unique Recipe, Shin Zha Wang!

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