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Tempura Udon

Harmony of 
Broth and tempura flakes!
Tempura Udon
Harmony of 
Broth and tempura flakes!
Tempura Udon

Harmony of Broth and tempura flakes! Tempura Udon

상품 상세정보

상품 상세정보 메뉴

Introduction of Product

Tempura Udon is an udon ramyun with deep and refreshing udon soup whose taste is made with katsuobushi, seaweed and tempura flakes floating on the soup. 


- Katsuobushi makes udon soup refreshing and delicious. 

- Noodles are thick and chewy. 

- Plentiful flakes such as tempura, crab meat, seaweed, and green onion. 

Features of Product

Tempura Udon Big Bowl 큰이미지

  • Tempura Udon Big Bowl 썸네일1

Tempura Udon Big Bowl

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    111

  • 출시년도

    1990.10.08

Features of Product

Tempura Udon is a cup product of adequate volume featuring deep refreshing udon soup with katsuobushi, seaweed and floating tempura flakes. 

Basic Recipe for Product

[TEMPURA UDON Big Bowl]

Open the lid halfway. Empty flavor packet into cup and add boiling water up to the inside line. Close lid and wait 3 minutes. Stir well.

Tempura Udon Cup 큰이미지

  • Tempura Udon Cup 썸네일1

Tempura Udon Cup

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    62

  • 출시년도

    2008.11.24

Features of Product

TEMPURA UDON cup is a cup product of adequate volume featuring deep refreshing udon soup with katsuobushi, seaweed and floating tempura flakes. 

Basic Recipe for Product

1. Open lid half way. Add soup base.
2. Pour hot water up to the inside line.
3. Wait for 3 minutes. Stir well and serve.

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