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Udon Noodle Soup

Exqiosite broth!
Udon Noodle Soup
Exqiosite broth!
Udon Noodle Soup

Exqiosite broth! Udon Noodle Soup

상품 상세정보

상품 상세정보 메뉴

Introduction of Product

The catchphrase which made today's Udon Noodle Soup, 'Broth is cool~` 

The TV advertisement saying 'broth is cool' is the highlight for Udon Noodle Soup which popularized them across the nation.  

Due to this ad, an unknown actress at that time, KIM HYUN JOO, became a celebrity and the phrase was parodied in various TV shows.   

Features of Product

Udon Noodle Bag 큰이미지

  • Udon Noodle Bag 썸네일1

Udon Noodle Bag

Raw Noodles?

Raw Noodles?

Raw noodles of Nongshim is made by sterilizing steamed noodles with organic acid. With much moisture, the cooking time is shorter and the texture is closer to that of uncooked noodles. ※ Traditionally vinegar is added to increase preservability when making Gimbap. Likewise, Nongshim uses the safe organic acid(acidulant) when producing raw noodles.

닫기
  • 중량

    276

  • 출시년도

    1996.05.16

Features of Product

[Udon Noodle Soup (bag)]
Udon Noodle Soup is not made with fried uncooked noodles. It is made by traditional udon noodles(non-fried) and katsuobushi, so the flavor is clean and refreshing.

[Japanese Style Udon (yaki udon flavor)]
These are Japanese style Yaki Udon Noodles where teriyaki sauce is mixed with non-fried noodles. Katsuobushi enriches the deep flavor. 

[Japanese Style Udon (spicy flavor)]
Non-fried noodles and spicy chili oil are mixed with various seafood in the seafood Yaki Udon. Katsuobushi enriches the deep flavor.  

Basic Recipe for Product

[Udon Noodle Soup (bowl)]

1. Place noodles in bowl after removing from package.

2. Add enough hot water to cover the noodles. Wait for 2 minutes with lid closed.

3. Loosen the noodles slightly. Carefully drain water through the holes with lid closed.

4. Add soup base and flakes. Pour hot water up to the inside line. Close the lid. 

5. Wait for 1 minute and serve.


[Udon Noodle Soup (bag)]

1. Boil 400ml (about 1 2/3 cups) of water.

2. Cook noodles for 2 minutes

3. Add soup base and flakes.

4. Stir and serve.


[Garlic Teriyaki]

1. Remove noodles from clear package and place them in container.

2. Microwave for 1 minute 30 seconds.

3. Empty flakes and sauce into container. 

4. Stir well until noodles are evenly coated with sauce and serve. 


[Japanese Style Udon (spicy flavor, yaki udon flavor)]

1) Boil 400ml (about 2 cups) of water. Add noodled and flakes and boil for another 1 minute. 

2) Strain noodles and vegetable flakes and put into pot again. 

3) Add paste soup and fry with noodles for 1 minute. Place in a dish and serve.


Udon Noodle Bowl 큰이미지

  • Udon Noodle Bowl 썸네일1

Udon Noodle Bowl

Raw Noodles?

Raw Noodles?

Raw noodles of Nongshim is made by sterilizing steamed noodles with organic acid. With much moisture, the cooking time is shorter and the texture is closer to that of uncooked noodles. ※ Traditionally vinegar is added to increase preservability when making Gimbap. Likewise, Nongshim uses the safe organic acid(acidulant) when producing raw noodles.

닫기
  • 중량

    276

  • 출시년도

    1995.12.02

Features of Product

[Udon Noodle Soup (bag)]

Udon Noodle Soup is not made with fried uncooked noodles. It is made by traditional udon noodles(non-fried) and katsuobushi, so the flavor is clean and refreshing.


[Japanese Style Udon (yaki udon flavor)]

These are Japanese style Yaki Udon Noodles where teriyaki sauce is mixed with non-fried noodles. Katsuobushi enriches the deep flavor. 


[Japanese Style Udon (spicy flavor)]

Non-fried noodles and spicy chili oil are mixed with various seafood in the seafood Yaki Udon. Katsuobushi enriches the deep flavor.  


Basic Recipe for Product

[Udon Noodle Soup (bowl)]

1. Place noodles in bowl after removing from package.

2. Add enough hot water to cover the noodles. Wait for 2 minutes with lid closed.

3. Loosen the noodles slightly. Carefully drain water through the holes with lid closed.

4. Add soup base and flakes. Pour hot water up to the inside line. Close the lid. 

5. Wait for 1 minute and serve.


[Udon Noodle Soup (bag)]

1. Boil 400ml (about 1 2/3 cups) of water.

2. Cook noodles for 2 minutes

3. Add soup base and flakes.

4. Stir and serve.


[Garlic Teriyaki]

1. Remove noodles from clear package and place them in container.

2. Microwave for 1 minute 30 seconds.

3. Empty flakes and sauce into container. 

4. Stir well until noodles are evenly coated with sauce and serve. 


[Japanese Style Udon (spicy flavor, yaki udon flavor)]

1) Boil 400ml (about 2 cups) of water. Add noodled and flakes and boil for another 1 minute. 

2) Strain noodles and vegetable flakes and put into pot again. 

3) Add paste soup and fry with noodles for 1 minute. Place in a dish and serve.


Recipes

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