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Shin Ramyun

If you prefer bold and spicy flavors, try our trademark flavor, 
makes a man cry 
Shin Ramyun
If you prefer bold and spicy flavors, try our trademark flavor, 
makes a man cry 
Shin Ramyun

If you prefer bold and spicy flavors, try our trademark flavor, makes a man cry Shin Ramyun

상품 상세정보

상품 상세정보 메뉴

Introduction of Product

Spicy flavor loved by Koreans, representative ramyun of Korea!!!

 

Since its development in October 1986, Shin Ramyun has been steadily loved until now. 

At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea. 


It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China. 


Features of Product

Shin Ramyun 큰이미지

  • Shin Ramyun 썸네일1

Shin Ramyun

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    120

  • 출시년도

    1986.10

  • halal_logo

    HALAL

Features of Product

1. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles. 


2. No.1 representative ramyun in Korea made by Nongshim's state-of-the-art facilities and technology. 

Basic Recipe for Product

[Shin Ramyun]

1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.

2. Cook for 4-5 minutes, stirring occasionally.

3. Remove from heat and serve.


[Shin Cup Noodle Soup]

1. Open lid Half way. Add soup base.

2. Pour hot water up to the inside line.

3. Wait for 3 Minutes. Stir well and serve.


[Shin Big Bowl Noodle Soup]

Open the lid to where the arrows are marked. Remove seasoning packet. Open and sprinkle contents over noodles. Add boiling water up to the line inside the cup. Close lid and let stand for 4 minutes. Stir well and serve.


[Shin Bowl Noodle Soup]

Open lid half way, add soup base and boiling water. Close lid and leave for 3 minutes. Remove lid, stir well and enjoy.

Shin Big Bowl Noodle Soup 큰이미지

  • Shin Big Bowl Noodle Soup 썸네일1

Shin Big Bowl Noodle Soup

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    114

  • 출시년도

    1998.01

  • halal_logo

    HALAL

Features of Product

1. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles. 


2. No.1 representative ramyun in Korea made by Nongshim's state-of-the-art facilities and technology. 


Basic Recipe for Product

[Shin Ramyun]

1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.

2. Cook for 4-5 minutes, stirring occasionally.

3. Remove from heat and serve.


[shin cup noodle soup]

1. Open lid Half way. Add soup base.

2. Pour hot water up to the inside line.

3. Wait for 3 Minutes. Stir well and serve.


[Shin Big Bowl Noodle Soup]

Open the lid to where the arrows are marked. Remove seasoning packet. Open and sprinkle contents over noodles. Add boiling water up to the line inside the cup. Close lid and let stand for 4 minutes. Stir well and serve.


[Shin Bowl Noodle Soup]

Open lid half way, add soup base and boiling water. Close lid and leave for 3 minutes. Remove lid, stir well and enjoy.

Shin Cup Noodle Soup 큰이미지

  • Shin Cup Noodle Soup 썸네일1

Shin Cup Noodle Soup

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    68

  • 출시년도

    1997.08

  • halal_logo

    HALAL

Features of Product

1. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles. 

2. No.1 representative ramyun in Korea made by Nongshim's state-of-the-art facilities and technology. 


Basic Recipe for Product

1. Open lid Half way. Add soup base.

2. Pour hot water up to the inside line.

3. Wait for 3 Minutes. Stir well and serve.

TV CF

TV CF 목록

TV CF 보기

[Nongshim Shin Ramyun] Shinramyun CF By The Human Representative Lee Se Dol

Recipes

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