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Seafood Ramyun

Seafood, 
All in One! 
Seafood Ramyun
Seafood, 
All in One! 
Seafood Ramyun

Seafood, All in One! Seafood Ramyun

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Introduction of Product

Delicate and enriched flavor of seafood ramyun with an assortment of various seafood such as shrimp, cuttlefish, mussel and seaweed, making a refreshing and spicy soup broth.

 

Features of Product

Seafood Ramyun 큰이미지

  • Seafood Ramyun 썸네일1

Seafood Ramyun

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

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  • 중량

    125

  • 출시년도

    1992.02.19

Features of Product

Rich seafood content provides a deep refreshing seafood flavor.  

Clean and spicy soup broth brings the flavor of traditional assorted seafood soup. 

Basic Recipe for Product

1. Add noodles, vegetable mix and soup base to 550ml of boiling water.

2. Cook for 4 1/2 minutes. Stir well and serve.

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