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Nongshim Rice Chajangmyun/Nongshim Rice Champong

Made with rice, 
Nongshim Rice Chajangmyun / Champong
Made with rice, 
Nongshim Rice Chajangmyun / Champong

Made with rice, Nongshim Rice Chajangmyun / Champong

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Introduction of Product

As said in Korea, 'live by the power of rice, rice is medicine', Koreans consider rice to be the greatest food in the world.  


However, rice is difficult to process and is mainly steamed.   

Nongshim proudly presents Nongshim Rice Chajangmyun/Nongshim Rice Champong with our noodle manufacturing technology for the Korean's appetite. Now, enjoy rice noodles instead of steamed rice.

Features of Product

Nongshim Rice Chajangmyun 큰이미지

  • Nongshim Rice Chajangmyun 썸네일1

Nongshim Rice Chajangmyun

Injection Dried Noodles?

Injection Dried Noodles?

Nongshim's injection dried noodle is made by steaming rice cake paste, pushing it through a wicker tray and naturally dryinged with hot air after rolling. It is a type of dried noodles but contains the higher ratio of rice and other cereals. The noodles become chewier if made by high pressure.

닫기
  • 중량

    125

  • 출시년도

    2013.07

Features of Product

[Nongshim Rice Chajangmyun]

Tasty meal made with rice noodles, Rice Chajangmyun 

 - Noodles are made with the staple for Koreans, rice. (rice content 80%)

 - Enjoy thick and tasty chajang flavor.  

 - Rich flakes are contained such as cabbage, potato, onion and peas.

Basic Recipe for Product

[Nongshim Rice Chajangmyun]

1. Boil 500ml of water. Add noodles and flakes and boil for another 4 minutes. Stir well with chopsticks so as noodles are not mingled. 

2. Put 8 spoons of steamed water (60ml), soup base, and seasoned oil in a bowl and mix well. 

3. Drain noodles and flakes and put into the bowl. Stir well and serve. 

Nongshim Rice Champong 큰이미지

  • Nongshim Rice Champong 썸네일1

Nongshim Rice Champong

Injection Dried Noodles?

Injection Dried Noodles?

Nongshim's injection dried noodle is made by steaming rice cake paste, pushing it through a wicker tray and naturally dryinged with hot air after rolling. It is a type of dried noodles but contains the higher ratio of rice and other cereals. The noodles become chewier if made by high pressure.

닫기
  • 중량

    129

  • 출시년도

    2013.07

Features of Product

[Nongshim Rice Champong]

Tasty meal made with rice noodles, Rice Champong

 - Noodles are made with the staple for Koreans, rice (rice content 80%)

 - Mussels and cuttlefish are used for refreshing and spicy flavor.  

 - Shiitake, carrot, green onion, cabbage, cuttlefish, and seaweed are contained as rich flakes. 

Basic Recipe for Product

[Nongshim Rice Champong]

1. Boil 500ml of water. Add noodles, paste soup, soup base and flakes.

2. Boil for another 4 minutes. Stir well with chopsticks so noodles are not mingled. 

TV CF

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TV CF 보기

[Rice Chajangmyun / Nongshim Rice Champong] Yoojunsang&Galsowon Ver TV CF

Recipes

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