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Neoguri

Chase your Neoguri!
Neoguri
Chase your Neoguri!
Neoguri

Chase your Neoguri! Neoguri

상품 상세정보

상품 상세정보 메뉴

Introduction of Product

Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982. 

It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.


The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter. Neoguri is the first 'Udon' type ramyun resulting from Nongshim's know-how and long-time R&D. 


At the time of its release, 'Udon' was not usually eaten at home, which made Neoguri so innovative. Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.


Another secret of its long-standing popularity is its marketing strategy. 

Its catchphrase, translating to mean 'Chase the racoon', and 'Al dente~ plumpy~ Nongshim Neoguri,' in its CM song has been a winner from its date of release. 


Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, 'Neoguri Cup' and 'Neoguri Big Bowl Noodle' were released and its market share is continuously growing even in the market for bowl ramyun.


Features of Product

Neoguri Spice 큰이미지

  • Neoguri Spice 썸네일1

Neoguri Spice

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    120

  • 출시년도

    1983.02.19

Basic Recipe for Product

[Neoguri Spicy]

1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.

2. Cook for 5 minutes, stirring occasionally.

3. Remove from heat and serve.


Neoguri Mild 큰이미지

  • Neoguri Mild 썸네일1

Neoguri Mild

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    120

  • 출시년도

    1982.11.04

Features of Product

[Neoguri Mild]

With al dente plump noodles and mild clean broth, this product is recommended for those who prefer mild ramyun and those who are tired of overly spicy noodles.  

Rich seaweed and domestic kelp gathered from a clean sea area add a refreshing taste to the broth. 


Basic Recipe for Product

[Neoguri Mild]

1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.

2. Cook for 5 minutes, stirring occasionally.

3. Remove from heat and serve.

Neoguri  Cup 큰이미지

  • Neoguri  Cup 썸네일1

Neoguri Cup

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    62

  • 출시년도

    2009.07.28

Basic Recipe for Product

[Neoguri Cup]

1. Open lid half way. Add soup base.

2. Pour hot water up to the inside line.

3. Wait for 4 minutes. Stir well and serve.

Neoguri Big Bowl 큰이미지

  • Neoguri Big Bowl 썸네일1

Neoguri Big Bowl

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    111

  • 출시년도

    2012.04.10

Features of Product

[Neoguri Big Bowl]

Conveniently enjoy the al dente noodles and spicy clean broth of Neoguri as big bowl of noodles. 

 - Plump noodles not seen in previous bowl noodles. 

 - Spicy clean broth is unique to Neoguri

 - Rich chunks of kelp together with seaweed, cabbage and fish cake 

Basic Recipe for Product

[Neoguri Big Bowl]

1. Open the lid up to the arrow mark and take out the soup base. 

2. Open and add soup base and pour boiling water (400ml) up to the inside line and then close the lid.   

3. Wait for 4 minutes. Stir well and serve.

TV CF

TV CF 목록

TV CF 보기

[Neoguri] Girls Day Hyeri & Ganghanul Theater CF

Recipes

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