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Mupamatangmyun

Mu = White Radish 
Pa = Scallion 
Ma = Garlic
Mupamatangmyun
Mu = White Radish 
Pa = Scallion 
Ma = Garlic
Mupamatangmyun

Mu = White Radish Pa = Scallion Ma = Garlic Mupamatangmyun

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Introduction of Product

Mupamatangmyun features refreshing soup broth as made with natural ingredients such as radish, green onion, and garlic.  


Made from radish, green onion and garlic which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor.

 

Features of Product

Mupamatangmyun 큰이미지

  • Mupamatangmyun 썸네일1

Mupamatangmyun

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

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  • 중량

    122

  • 출시년도

    2001.03.24

Features of Product

- Refreshing broth made by boiling natural ingredients such as radish, green onion and garlic

- Rich vegetable flakes such as radish, green onion, garlic and chili. 

- Chewy and particularly plump noodles.

Basic Recipe for Product

1. Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.

2. Cook for 4-5 minutes, stirring occasionally.

3. Remove from heat, stir in the seasoning powder (yellow pouch) and serve.

Recipes

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