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Kal Guk Soo

Thick seafood broth 
Kal Guk Soo
Thick seafood broth 
Kal Guk Soo

Thick seafood broth Kal Guk Soo

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Introduction of Product

Kal Guk Soo is developed to bring the clean and refreshing taste of traditional kalguksoo noodles. 


Kal Guk Soo is made to be conveniently enjoyed at home. A unique refreshing dish, Kal Guk Soo is a suitable dish for middle-aged males, housewives or adolescents as it can be conveniently enjoyed at home. 



Features of Product

Kal Guk Soo 큰이미지

  • Kal Guk Soo 썸네일1

Kal Guk Soo

Dried Noodle?

Dried Noodle?

This is not fried but dried with hot air after steaming. Steamed noodles or Hot air dried noodles are dried through the hot air drier for about 30 minutes. Compared with fried noodles, the cooking time is longer but the oil content is lower and it gives clean taste.

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  • 중량

    98

  • 출시년도

    1997.08.23

Features of Product

Refreshing and clean soup broth unique with anchovies is combined with vegetables such as zucchini and toppings to provide the original flavor of clean and refreshing Kal Guk Soo. Noodles not fried in oil are refreshing. 


Basic Recipe for Product

1. Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.

2. Cook for 4-5 minutes, stirring occasionally.

3. Remove from heat and serve.

Recipes

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