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Sarigomtangmyun

Taste and Feel the rich broth! 
Sarigomtangmyun
Taste and Feel the rich broth! 
Sarigomtangmyun

Taste and Feel the rich broth! Sarigomtangmyun

상품 상세정보

상품 상세정보 메뉴

Introduction of Product

This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.  


It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.


Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup. 

Features of Product

Sarigomtangmyun 큰이미지

  • Sarigomtangmyun 썸네일1

Sarigomtangmyun

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    110

  • 출시년도

    1988.02.23

Basic Recipe for Product

Boil 550ml (about 3 cups) of water. Add noodle and soup base and boil for another 4 minutes. Remove from heat, add flakes and serve.

Sarigomtangmyun Cup 큰이미지

  • Sarigomtangmyun Cup 썸네일1

Sarigomtangmyun Cup

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    61

  • 출시년도

    2002.08.26

Features of Product

[Sarigomtang Cup]

Sarigomtang Cup brings the rich flavor of beef bone soup in the way of cup type noodles. The rich beef bone soup taste of sarigomtang is transferred into a cup-type product. 

Non-bitter flavor and adequate quantity allows everyone to enjoy the product. With the introduction of Sarigomtang Cup, you can enjoy the taste of sarigomtang on a wider variety of occasions.


The beef ingredient is trustworthy as it is imported from Australia and New Zealand. 

Basic Recipe for Product

Boil 550ml (about 3 cups) of water. Add noodle and soup base and boil for another 4 minutes. Remove from heat, add flakes and serve.

Sarigomtangmyun Big Bowl 큰이미지

  • Sarigomtangmyun Big Bowl 썸네일1

Sarigomtangmyun Big Bowl

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    111

  • 출시년도

    2001.09.25

Recipes

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