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Oyster Sauce Stir Fried Noodle

Experience the Noodle China!                                                                                                                                                                       Oyster Sauce Stir Fried Noodle
Experience the Noodle China!                                                                                                                                                                       Oyster Sauce Stir Fried Noodle

Experience the Noodle China! Oyster Sauce Stir Fried Noodle

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Introduction of Product


Features of Product

Oyster Sauce Stir Fried Noodle 큰이미지

  • Oyster Sauce Stir Fried Noodle 썸네일1

Oyster Sauce Stir Fried Noodle

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

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  • 중량

    146g

  • 출시년도

    2017.06.10

Features of Product

1) Spicy aroma with oyster sauce and chili oil!

2) Thick and chewy noodle that is perfect for fried!

3) Chunks of flakes such as shiitake mushrooms, bok choi and more!

Basic Recipe for Product

1) Boil 600 ml of water (about 3 cups), add noodles and flakes, then boil for 4.5 minutes.

2) Turn off the heat and drain the water.

3) Add the sauce and stir for about 30 seconds on the medium heat. 

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