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Champong Ramyun

Cuttlefish makes champong delicious! 
Champong Ramyun
Cuttlefish makes champong delicious! 
Champong Ramyun

Cuttlefish makes champong delicious! Champong Ramyun

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Introduction of Product

Conveniently enjoy the original Chinese champong flavor with 'Champong Ramyun'. 

With cuttlefish, the broth soup is more refreshing and spicy. Cuttlefish flakes are chewy and are a pleasure to bite. 


Features of Product

Champong Noodle Soup 큰이미지

  • Champong Noodle Soup 썸네일1

Champong Noodle Soup

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

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  • 중량

    124

  • 출시년도

    1992.07.31

Features of Product

Soup is boiled with cuttlefish, various seafood and vegetable. 'Champong Noodle Soup' with spicy and refreshing soup was developed into a big bowl product for convenience and great enjoyment. 

Basic Recipe for Product

[Champong Noodle Soup]

1. Boil 3 cups (550ml) of water.

2. Add noodles, soup base, and dried mix.

3. Cook for 4~5 minutes and serve.


[Champong Noodle Soup Cup]

Open the lid up to arrow mark. Add soup base on noodles and pour boiling water up to the inside line. Close the lid and wait for three minutes. Stir well and serve. 


[Champong Noodle Soup Big Bowl]

Open the lid up to the arrow mark. Add soup base on noodles and pour boiling water (400ml) up to the inside line. Close the lid and wait for 4 minutes. Stir well and serve.


Recipes

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