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Chal Bibimmyun

Chewy Gooey noodles that stick to my taste buds! Nongshim Chal Bibimmyun
Chewy Gooey noodles that stick to my taste buds! Nongshim Chal Bibimmyun

Chewy Gooey noodles that stick to my taste buds! Nongshim Chal Bibimmyun

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Introduction of Product

Nongshim Chal Bibimmyun is spicy and appetizing as it has added chili powder and sesame oil to sour bibim sauce.

Features of Product

Chal Bibimmyun 큰이미지

  • Chal Bibimmyun 썸네일1

Chal Bibimmyun

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

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  • 중량

    130

  • 출시년도

    2005.03.07

Basic Recipe for Product

1. Boil about 2 1/2 cups of water, then add noodles.

2. Cook for 3 minutes, stirring occasionally.

3. In a strainer, cool cooked noodles under cold running water and drain.

4. Place the noodles in a bowl. Stir in sauce. Enjoy. Try adding your favorite vegetables such as cucumber and carrot.

Recipes

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