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Bulgogi Bibimmyun

Bulgogi,
Now with noodles!
Bulgogi Bibimmyun
Bulgogi,
Now with noodles!
Bulgogi Bibimmyun

Bulgogi, Now with noodles! Bulgogi Bibimmyun

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Features of Product

Bulgogi Bibimmyun 큰이미지

  • Bulgogi Bibimmyun 썸네일1

Bulgogi Bibimmyun

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

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  • 중량

    100

  • 출시년도

    2015.05.22

Basic Recipe for Product

Open the lid and pour boiling water up to the inside line. Wait four minutes. Puch holes to drain water. Add soup base and stir well.

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