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Yukejang(Beef Bowl Noodle Soup)

Spicy and Hot
Korean Traditional Beef Stew
Beef Bowl Noodle Soup
Spicy and Hot
Korean Traditional Beef Stew
Beef Bowl Noodle Soup

Spicy and Hot Korean Traditional Beef Stew Beef Bowl Noodle Soup

상품 상세정보

상품 상세정보 메뉴

Features of Product

Yukejang 큰이미지

  • Yukejang 썸네일1

Yukejang

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    116

  • 출시년도

    2014.04.17

Features of Product

Best-seller since 1982, enjoy Yukejang(Beef Bowl Noodle Soup) now as bag ramyun.  

Resilient thin noodles and spicy Yukejang soup are featured.

Plentiful flakes of large volcano crab meat make the taste of Yukejang. Quickly and conveniently enjoy in 2 minutes. 

Basic Recipe for Product

[Yukejang Bowl Noodle Soup]

Open lid half way, add soup base and boiling water up to inside line. Close lid and leave for 3 minutes. Remove lid, stir well and enjoy.


[Yukejang Big Bowl Noodle Soup]

Open lid up to the arrow mark, add soup base and boiling water (400ml) up to inside line. Close lid and leave for 4 minutes. Stir well and enjoy.


[Yukejang]

Boil 500ml of water. Add noodles, soup base and flakes then boil for 2 more minutes. 


Yukejang Big Bowl Noodle Soup 큰이미지

  • Yukejang Big Bowl Noodle Soup 썸네일1

Yukejang Big Bowl Noodle Soup

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    110

  • 출시년도

    1995.12.07

Features of Product

Best-seller since 1982, enjoy YUKEJANG now as bag ramyun.  

Resilient thin noodles and spicy Yukejang soup are featured.

Plentiful flakes of large volcano crab meat make the taste of yukejang. Quickly and conveniently enjoy in 2 minutes. 

Basic Recipe for Product

[Yukejang Bowl Noodle Soup]

Open lid half way, add soup base and boiling water up to inside line. Close lid and leave for 3 minutes. Remove lid, stir well and enjoy.


[Yukejang Big Bowl Noodle Soup]

Open lid up to the arrow mark, add soup base and boiling water (400ml) up to inside line. Close lid and leave for 4 minutes. Stir well and enjoy.


[Yukejang]

Boil 500ml of water. Add noodles, soup base and flakes then boil for 2 more minutes. 


Yukejang Bowl Noodle Soup 큰이미지

  • Yukejang Bowl Noodle Soup 썸네일1

Yukejang Bowl Noodle Soup

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    86

  • 출시년도

    1982.11.27

Features of Product

Best-seller since 1982, enjoy Yukejang(Beef Bowl Noodle Soup) now as bag ramyun.  

Resilient thin noodles and spicy Yukejang soup are featured.

Plentiful flakes of large volcano crab meat make the taste of Yukejang. Quickly and conveniently enjoy in 2 minutes. 

Basic Recipe for Product

[Yukejang Bowl Noodle Soup]

Open lid half way, add soup base and boiling water up to inside line. Close lid and leave for 3 minutes. Remove lid, stir well and enjoy.


[Yukejang Big Bowl Noodle Soup]

Open lid up to the arrow mark, add soup base and boiling water (400ml) up to inside line. Close lid and leave for 4 minutes. Stir well and enjoy.


[Yukejang]

Boil 500ml of water. Add noodles, soup base and flakes then boil for 2 more minutes. 


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