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Spicy Chicken Noodle

Sweet and Spicy
Spicy Chicken Noodle
Sweet and Spicy
Spicy Chicken Noodle

Sweet and Spicy Spicy Chicken Noodle

상품 상세정보

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Introduction of Product

Experience spicy fried chicken in noodle!!!!

Features of Product

Spicy Chicken Noodle 큰이미지

  • Spicy Chicken Noodle 썸네일1

Spicy Chicken Noodle

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    150

  • 출시년도

    2018.05.31

Features of Product

Umami from the sauce made with spicy pepper, black pepper, and sweet fruit.   Crispiness from the flakes including chicken balls, peanuts, and pasley.

Basic Recipe for Product

① Boil 600ml of water in the pot and add noodles and soups  ② Cook the noodle for 2 minutes and 30 seconds  ③ Pour the hot water, add the sauce and stir well  ④ Add flakes for the final touch and enjoy

Spicy Chicken Noodle Bowl 큰이미지

  • Spicy Chicken Noodle Bowl 썸네일1

Spicy Chicken Noodle Bowl

Fried Noodle?

Fried Noodle

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.

닫기
  • 중량

    122

  • 출시년도

    2018.04.23

Features of Product

Umami from the sauce made with spicy pepper, black pepper, and sweet fruit.   Crispiness from the flakes including chicken balls, peanuts, and pasley

Basic Recipe for Product

① Open the lid until the marked line and take out sachets of soup and flaeks  ② Add hot water until the marked line  ③ Close the lid and wait for 4 minutes   ④ Poke the marked holes and pour the hot water   ⑤ Place the sauce and stir well. Add flakes for the final touch then enjoy!    ★ Careful not to burn.

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